Description
A delicious and creamy pasta dish infused with the rich flavors of tomatoes and garlic, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes (with juice) to the skillet and cook for about 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked chicken or shrimp for extra protein.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg