Description
Amish Hamburger Steak Bake is a hearty and comforting dish that combines seasoned hamburger patties with a rich gravy and is baked to perfection, making it a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well and form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup and beef broth until smooth.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Add the frozen mixed vegetables on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Feel free to add your favorite vegetables to the dish.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg