Description
Deliciously rich and creamy Baby Caramel Pecan Impossible Pies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1 cup of milk
- 1 cup of all-purpose flour
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar and melted butter.
- Add milk, flour, eggs, and vanilla extract to the mixture and blend until smooth.
- Stir in chopped pecans.
- Pour the batter into a greased pie dish.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes or until the center is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg