Description
Delicious and creamy banana pudding truffles perfect for Easter celebrations.
Ingredients
Scale
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup crushed vanilla wafers
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- In a bowl, whisk together the banana pudding mix and milk until smooth.
- Fold in the crushed vanilla wafers, cream cheese, powdered sugar, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place on a baking sheet lined with parchment paper.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
- For a stronger banana flavor, add mashed ripe bananas to the mixture.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a day in advance.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg