Step 1: Prepare your glass

If you’d like to add an extra decorative touch, start by preparing the rim of your glass. Lightly moisten the rim with pineapple juice, then dip it into toasted coconut flakes. This step adds texture and an extra hint of coconut flavor.

Step 2: Fill your shaker with ice

Add a generous handful of ice cubes to a cocktail shaker. The ice will chill the drink and help blend the ingredients smoothly.

Step 3: Add the coconut rum

Pour 1½ ounces of coconut rum into the shaker. This forms the base of the cocktail and introduces the tropical coconut flavor.

Step 4: Add the blue curaçao

Add 1 ounce of blue curaçao. This ingredient provides both color and a mild citrus note that balances the sweetness.

Step 5: Pour in the pineapple juice and coconut cream

Add 1 ounce of pineapple juice and 1 ounce of coconut cream. These ingredients create the creamy, tropical flavor profile that defines the drink.

Step 6: Shake vigorously

Secure the lid on your shaker and shake vigorously for about 15–20 seconds. This ensures the ingredients are fully blended and chilled.

Step 7: Strain and garnish

Strain the cocktail into a chilled glass filled with fresh ice. Top with whipped cream, add a pineapple wedge to the rim, and enjoy.