Description
A delicious and easy-to-make Butterfinger Pie that combines creamy peanut butter and chocolate flavors with a crunchy Butterfinger topping.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup chocolate syrup
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the peanut butter mixture into the graham cracker crust.
- Sprinkle the crushed Butterfinger candy bars on top.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use crunchy peanut butter.
- Store leftovers in the refrigerator for up to 3 days.
- Can be topped with additional whipped topping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg