Description
Cheesecake Egg Rolls Dessert is a delightful twist on traditional cheesecake, wrapped in crispy egg roll wrappers and fried to perfection.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 8 egg roll wrappers
- Oil for frying
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Place about 2 tablespoons of the cream cheese mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the warm egg rolls.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, you can bake the egg rolls instead of frying them.
- Experiment with different fillings like chocolate or fruit for variety.
- Serve with whipped cream or chocolate sauce for added indulgence.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg