Description
Cherry Cheesecake Fluff is a delightful no-bake dessert that combines the creamy texture of cheesecake with the sweetness of cherries, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the cherry pie filling, reserving some for topping if desired.
- In serving dishes, layer the cheesecake mixture and graham cracker crumbs.
- Top with additional cherry pie filling if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- This dessert can be made a day in advance for convenience.
- Feel free to substitute the cherry pie filling with other fruit fillings like blueberry or strawberry.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg