Description
A creamy and flavorful pasta dish featuring chicken, bacon, and ranch dressing, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, and cooked pasta.
- Add the shredded cheddar cheese and green onions; mix well.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg