Description
Delicious and indulgent chocolate raspberry truffle bites that are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
- Stir in the vanilla extract and fresh raspberries until well combined.
- Refrigerate the mixture for about 1 hour, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store truffles in the refrigerator for up to a week.
- Feel free to substitute raspberries with other berries if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg