Description
A delightful twist on the classic Rice Krispie treats, merging crunchy cocoa cereal with gooey marshmallows and rich chocolate for a nostalgic treat.
Ingredients
Scale
- 4 cups Cocoa Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1 cup chocolate chips
Instructions
- Melt the unsalted butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Incorporate the chocolate chips off the heat until melted into the marshmallow mixture.
- Combine the Cocoa Krispies cereal, ensuring each piece is coated.
- Press the mixture into a greased 9×13-inch baking dish.
- Cool completely before cutting into bars.
Notes
These treats can last up to a week in an airtight container. They also freeze well for longer storage. Consider adding sea salt or nuts for a twist.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg