Description
Christmas Cherry Fluff is a delightful and festive dessert that combines cherries, whipped cream, and marshmallows for a sweet treat perfect for holiday gatherings.
Ingredients
Scale
- 1 can (15 oz) cherry pie filling
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the cherry pie filling and crushed pineapple.
- Fold in the mini marshmallows and chopped pecans if using.
- Gently mix in the whipped cream until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy your festive treat!
Notes
- For a lighter version, you can use low-fat whipped cream.
- This dessert can be made a day in advance for convenience.
- Feel free to substitute cherries with other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg