Description
Christmas Chocolate Pecan Pie Balls are a delicious and festive treat perfect for the holiday season.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine chopped pecans, chocolate chips, sweetened condensed milk, and vanilla extract.
- Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in powdered sugar to coat.
- Place the balls on a baking sheet lined with parchment paper and refrigerate until firm.
Notes
- Store in an airtight container in the refrigerator.
- These can be made ahead of time and stored for up to a week.
- Feel free to add a pinch of salt for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg