Description
Christmas Jello Poke Cake Cups are a festive and delightful dessert that combines moist cake with vibrant jello and creamy toppings, perfect for holiday celebrations.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 box of red jello
- 1 box of green jello
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipped topping
- Sprinkles for decoration
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix as directed, adding eggs and water.
- Bake the cake in a 9×13 inch pan until golden brown.
- Once baked, let the cake cool for a few minutes.
- Use a fork to poke holes all over the top of the cake.
- In a separate bowl, dissolve the red jello in 1 cup of boiling water, then add 1 cup of cold water.
- Pour half of the red jello mixture over the cake, ensuring it seeps into the holes.
- Repeat the process with the green jello, pouring it over the cake.
- Refrigerate the cake for at least 4 hours or until set.
- Before serving, top with whipped topping and sprinkles.
Notes
- For a more festive look, use holiday-themed sprinkles.
- Make sure to let the cake cool completely before adding jello.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg