Description
A delicious and crispy recipe for country fried pork chops, perfect for a hearty meal.
Ingredients
Scale
- 4 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Marinate the pork chops in buttermilk for at least 1 hour.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Heat vegetable oil in a skillet over medium heat.
- Remove pork chops from buttermilk and dredge in the flour mixture.
- Fry the pork chops for about 4-5 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Serve with gravy or your favorite sides.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg