Description
Cranberry White Chocolate Truffles are a delightful treat that combines the tartness of cranberries with the sweetness of white chocolate, creating a perfect balance of flavors.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup dried cranberries, chopped
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Stir in the chopped cranberries, powdered sugar, and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- Store truffles in an airtight container in the refrigerator.
- For a festive touch, you can roll the truffles in crushed nuts or coconut instead of cocoa powder.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg