Description
This comforting casserole features tender chicken, crisp-tender broccoli, and crispy turkey bacon, enveloped in a creamy cheese sauce. A perfect low-carb option for family gatherings.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the broccoli by steaming or blanching it until just tender, about 3-4 minutes. Drain well.
- Mix the chicken, broccoli, bacon, garlic, cheeses, and ranch dressing in a large mixing bowl.
- Transfer the mixture to a lightly greased 9×13-inch baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake for 25–30 minutes until bubbly and golden brown.
- Rest for 5–10 minutes before serving.
Notes
You can prepare this casserole a day ahead and refrigerate until ready to bake. Consider alternative cooking methods like the air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg