Description
A delicious and creamy dish featuring tortellini, sausage, and spinach, perfect for a comforting meal.
Ingredients
Scale
- 12 oz tortellini
- 1 lb Italian sausage
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and bring to a simmer.
- Add the spinach and cook until wilted.
- Mix in the cooked tortellini and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg