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Crispy Ground Beef Tacos: Discover the Ultimate Recipe!

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  • Author: Emely
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 tacos 1x
  • Category: Main Course
  • Method: Stovetop and Oven
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Crispy Ground Beef Tacos are a delicious and satisfying meal featuring seasoned ground beef in crispy taco shells, topped with fresh ingredients.


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 12 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned.
  2. Add the taco seasoning and water as per the packet instructions, and simmer for 5 minutes.
  3. While the beef is cooking, preheat the oven and prepare the taco shells according to package instructions.
  4. Fill each taco shell with the seasoned ground beef.
  5. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
  6. Serve immediately and enjoy your crispy tacos!

Notes

  • For extra flavor, add jalapeños or hot sauce.
  • Feel free to customize toppings based on your preference.
  • These tacos can be made ahead of time and assembled just before serving.

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg