Description
Indulge in the rich combination of chocolate and caramel with these delightful cookies topped with a hint of sea salt.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for sprinkling over top of cookies)
- Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- Mix the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Cream the butter with granulated and brown sugars until fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well, then add the vanilla extract.
- Combine the dry mixture into the wet ingredients, mixing just until combined.
- Fold in the chocolate and caramel chips.
- Scoop tablespoon-sized portions onto the cookie sheets, leaving space between each. Sprinkle with flaky sea salt.
- Bake for 8-10 minutes until edges are set but centers are still soft. Cool on wire racks.
Notes
Let your dough chill for up to 24 hours for enhanced flavor. These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg