Description
A delightful and colorful chocolate bark that embodies the spirit of Easter, filled with rich chocolate and vibrant toppings.
Ingredients
- Chocolate (milk, dark, or white): 12 oz
- Sprinkles or Easter-themed candy decorations: 1 cup
- Nuts or dried fruit (optional): 1/2 cup, chopped
Instructions
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Spread the melted chocolate evenly onto a parchment-lined baking sheet, making it about 1/4 inch thick.
- Adorn the chocolate with your desired toppings, being generous and creative.
- Refrigerate for about 30 minutes or until the chocolate has set.
- Break the bark into irregular pieces and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg