Description
Easy Coconut Rum Pie is a delicious dessert that combines the tropical flavors of coconut and rum in a creamy, pie form. It’s perfect for any occasion and is sure to impress your guests.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup sweetened shredded coconut
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup coconut rum
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, coconut rum, eggs, vanilla extract, and salt. Whisk until well combined.
- Stir in the shredded coconut.
- Pour the mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until the filling is set and the top is lightly golden.
- Allow the pie to cool before serving. Optionally, garnish with additional coconut or whipped cream.
Notes
- For a stronger rum flavor, you can increase the amount of coconut rum.
- This pie can be made a day in advance and stored in the refrigerator.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg