Description
Fluffy Nutella Bombs are delightful, soft pastries filled with rich Nutella, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a muffin tin and fill each cup halfway with the batter.
- Add a spoonful of Nutella into the center of each cup.
- Top with more batter until the cups are about 3/4 full.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg