Description
A delicious and easy-to-make frosted sugar cookie bar recipe that is perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool completely before frosting.
- For the frosting, mix powdered sugar, milk, and vanilla extract until smooth.
- Spread the frosting over the cooled cookie bars and top with sprinkles if desired.
Notes
- Store leftovers in an airtight container at room temperature.
- These bars can be frozen for up to 3 months.
- Feel free to customize the frosting with different flavors or colors.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg