Description
Delightfully soft and flavorful, these Garlic Herb Rolls are the perfect addition to any meal, boasting a crispy exterior and a tender, herb-infused center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 4 tablespoons unsalted butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon fresh herbs (like parsley or thyme), chopped
- 1/2 cup cheese (like Parmesan or mozzarella), optional
Instructions
- In a large bowl, combine warm water, sugar, and instant yeast. Let it rest for 5-10 minutes until foamy.
- Add the all-purpose flour and salt to the yeast mixture. Stir until a soft dough forms.
- Flour your surface lightly and knead the dough for about 5-7 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Roll the rising dough into a rectangle on a floured surface. Spread melted garlic butter over the dough, followed by the chopped herbs and cheese, if using.
- Tightly roll up the dough from one end and slice it into 12 equal pieces.
- Place the rolls into a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Brush with additional melted garlic butter before serving.
Notes
Rolls can be prepared the night before and refrigerated for a convenient next day bake.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg