Description
Garlic Parmesan Steak Bites are tender, juicy pieces of steak coated in a flavorful garlic and Parmesan mixture, perfect for a quick appetizer or main dish.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the steak pieces, minced garlic, olive oil, salt, and pepper. Toss to coat the steak evenly.
- Heat a skillet over medium-high heat and add the steak bites in a single layer.
- Cook for 3-4 minutes on each side until browned and cooked to your desired doneness.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the steak bites.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak in the garlic and olive oil mixture for 30 minutes before cooking.
- Serve with toothpicks for easy eating at parties.
- Adjust the amount of garlic and Parmesan to taste.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg