Description
A rich and indulgent dessert that combines the flavors of chocolate and peanut butter in a gooey cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 4 large eggs
- 1 cup water
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, peanut butter, eggs, and water until well combined.
- Pour the batter into a greased baking pan.
- Sprinkle chocolate chips evenly over the top of the batter.
- In a separate bowl, whisk together powdered sugar and milk until smooth.
- Drizzle the powdered sugar mixture over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg