Description
A succulent Herb Roasted Chicken Breast recipe that transforms simple ingredients into a flavorful feast, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, garlic powder, thyme, rosemary, salt, and pepper until fully combined.
- Brush the mixture evenly over the chicken breasts.
- Place the seasoned chicken breasts in a baking dish.
- Roast in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Marinating chicken for a few hours or overnight intensifies the flavor. Avoid overcrowding the baking dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg