Description
A delightful and festive dessert that combines the flavors of sugar cookies and cheesecake in a fluffy, creamy treat perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1/2 cup sugar cookie mix
- Sprinkles for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the sugar cookie mix until evenly distributed.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with sprinkles before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Can be made a day in advance for convenience.
- Feel free to add crushed sugar cookies on top for extra texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg