Description
A delightful and sweet twist on the classic corn casserole, featuring a honey glaze that enhances the natural flavors of corn.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, milk, honey, and melted butter.
- In another bowl, whisk together the eggs, cornmeal, baking powder, salt, and pepper.
- Mix the dry ingredients into the wet ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use fresh corn if available.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg