Description
A delightful dish that combines tender chicken thighs with a sweet and spicy peach topping, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 2 peaches, diced
- 1 jalapeño, minced (adjust to taste)
- 1/2 cup peach glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the chicken: Generously sprinkle salt and pepper over the chicken thighs.
- Heat the olive oil: In a skillet over medium heat, add olive oil.
- Cook the chicken: Place the chicken thighs skin-side down in the hot skillet, approximately 6-7 minutes per side.
- Prepare the peach mixture: In a separate bowl, mix your diced peaches, minced jalapeño, and peach glaze.
- Combine and simmer: Pour the peach mixture over the chicken and let it simmer for 2-3 minutes.
- Serve warm: Plate your Jalapeño Peach Chicken and enjoy!
Notes
For added flavor, marinate chicken with salt, pepper, and peach glaze in advance. Customize by adding garlic or cilantro for extra aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg