Description
Melting Potatoes are a delicious and creamy side dish that combines the flavors of roasted potatoes with a rich, buttery sauce, creating a perfect complement to any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into thick slices.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the potatoes to the skillet and season with garlic powder, thyme, salt, and pepper.
- Pour the broth over the potatoes and bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and golden brown.
- Serve hot, spooning the buttery sauce over the potatoes.
Notes
- For extra flavor, you can add grated cheese on top before baking.
- These potatoes pair well with roasted meats or as a standalone dish.
- Make sure to use a heavy-bottomed skillet to ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg