Description
Mini Bacon Ranch Cheeseballs are a delightful and savory snack perfect for parties or gatherings, combining the flavors of bacon and ranch in a bite-sized treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, and chopped green onions.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- If using, roll the cheeseballs in chopped pecans to coat.
- Place the cheeseballs on a serving platter and refrigerate for at least 30 minutes before serving.
Notes
- These cheeseballs can be made ahead of time and stored in the refrigerator.
- Feel free to customize the recipe by adding your favorite herbs or spices.
- Serve with crackers or fresh vegetables for dipping.
Nutrition
- Serving Size: 1 cheeseball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg