Description
Mini Chocolate Caramel Cheesecake Bites are a delightful dessert that combines rich chocolate, creamy cheesecake, and a luscious caramel topping, all in a bite-sized treat.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of mini muffin tins to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in chocolate chips.
- Pour the cheesecake mixture over the crust in the muffin tins.
- Bake for 20-25 minutes or until set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- These bites can be made a day in advance and stored in the refrigerator.
- Top with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg