Description
Mini Red Velvet Cheesecake Truffles are bite-sized treats that combine the rich flavors of red velvet cake and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
- Red sprinkles for decoration
Instructions
- In a bowl, mix red velvet cake crumbs, softened cream cheese, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the dipped truffles back on the parchment paper and sprinkle with red sprinkles.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to use dark or milk chocolate instead of white chocolate for dipping.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg