Description
Mini Red Velvet Fudge Cups are delightful bite-sized treats that combine the rich flavor of red velvet cake with a creamy fudge center, perfect for any occasion.
Ingredients
Scale
- 1 cup red velvet cake mix
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, cocoa powder, melted butter, and sweetened condensed milk until well blended.
- Fold in the chocolate chips, powdered sugar, vanilla extract, and salt.
- Line a mini muffin tin with paper liners and fill each cup with the fudge mixture.
- Bake for 10-12 minutes or until set.
- Allow to cool before serving.
Notes
- For a cream cheese frosting topping, mix cream cheese with powdered sugar and pipe it on top after cooling.
- Store in an airtight container for up to a week.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg