Description
A delightful and festive no-bake dessert featuring a creamy filling and crushed candy canes, perfect for the holiday season.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
- Additional crushed candy canes for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and peppermint extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the crushed candy canes.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional crushed candy canes before serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1 tsp.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg