Description
These No-Bake Cherry Chocolate Tartlets are a delicious and easy dessert that combines the rich flavors of chocolate with the tartness of cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup cherry pie filling
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined.
- Press the mixture into the bottom of tartlet pans to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Fill each tartlet crust with the cream cheese mixture.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- For a gluten-free option, use gluten-free chocolate cookies.
- These tartlets can be made a day in advance.
- Feel free to substitute the cherry pie filling with other fruit toppings.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg