Description
No-Bake Chocolate Hazelnut Pie Cups are a delicious and easy dessert that combines rich chocolate and creamy hazelnut flavors, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup hazelnut spread
- 1 cup whipped cream
- 1/2 cup chopped hazelnuts
- Chocolate shavings for garnish
Instructions
- In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, fold the whipped cream into the hazelnut spread until smooth.
- Layer the hazelnut mixture over the cookie crust in each cup.
- Top with chopped hazelnuts and chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free cookies for the crust.
- Feel free to adjust the sweetness by adding powdered sugar to the whipped cream if desired.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg