Description
Delicious and easy-to-make no-bake cheesecake bites with a snickerdoodle flavor, perfect for a quick indulgence.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup crushed snickerdoodle cookies
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Fold in the crushed snickerdoodle cookies and whipped cream until well combined.
- Using a small cookie scoop, form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 2 hours to set.
- Serve chilled and enjoy your no-bake snickerdoodle cheesecake bites!
Notes
- For a stronger cinnamon flavor, add more ground cinnamon to taste.
- These bites can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to roll the bites in additional crushed snickerdoodle cookies for extra texture.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg