Description
A delicious and easy-to-make recipe for Olive Garden’s Ravioli Di Portobello, featuring rich flavors and a creamy sauce.
Ingredients
Scale
- 1 package of portobello mushroom ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the portobello mushroom ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream to the skillet and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked ravioli to the sauce and toss to coat.
- Season with salt, pepper, and fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg