Description
A simple and delicious one pot creamy garlic pasta recipe that is easy to make and perfect for a quick meal.
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg