Description
Pineapple Fluff is a light and fluffy dessert that combines the sweetness of pineapple with creamy textures, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the drained crushed pineapple and mini marshmallows.
- Gently fold in the whipped topping until well combined.
- If desired, add chopped pecans and mix gently.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat cream cheese and sugar substitute.
- This dessert can be made a day in advance for convenience.
- Feel free to add other fruits like mandarin oranges for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg