Description
A refreshing and creamy cocktail blending frozen strawberries, coconut cream, and pineapple juice, topped with raspberry gin for a tropical escape.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup cream of coconut
- 1 cup pineapple juice
- 2 ounces raspberry gin or prosecco
Instructions
- In a high-powered blender, combine frozen strawberries, cream of coconut, and pineapple juice.
- Blend on high until smooth and creamy.
- Pour the mixture into chilled glasses and gently drizzle raspberry gin or prosecco on top.
- Serve immediately with a straw or cocktail stick, garnished with fresh raspberries or a pineapple wedge.
Notes
For a make-ahead option, blend the first three ingredients, refrigerate, and add alcohol just before serving. You can also experiment with flavors like lime or mint.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 29g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg