Description
Transform humble cabbage into a delicious centerpiece with these roasted cabbage steaks, featuring crispy edges and a tender heart.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings: Garlic powder, paprika, or favorite spices
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Lay the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil generously over the steaks and season with salt, pepper, and any other desired seasonings.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve hot, optionally garnished with a squeeze of lemon or Parmesan cheese.
Notes
Allow cabbage to rest at room temperature for 30 minutes before roasting for enhanced flavor. Avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg