Description
A delicious and hearty dish featuring savory sausage and sweet potatoes, all coated in a sweet and tangy honey garlic sauce.
Ingredients
Scale
- 1 lb sausage (your choice)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes with olive oil, salt, and pepper. Toss to coat.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- While the sweet potatoes are roasting, in a small bowl, whisk together honey, minced garlic, and soy sauce.
- After 20 minutes, add the sausage to the baking sheet with the sweet potatoes.
- Drizzle the honey garlic sauce over the sausage and sweet potatoes, tossing to coat.
- Return to the oven and roast for an additional 15-20 minutes, or until the sausage is cooked through and the sweet potatoes are tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Feel free to use any type of sausage, such as chicken, pork, or turkey.
- For a spicier kick, add red pepper flakes to the honey garlic sauce.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg