Description
A comforting breakfast lasagna featuring layers of fluffy pancakes, savory sausage, and melted cheese—perfect for family gatherings.
Ingredients
Scale
- 2 cups Pancake Mix
- 3 large Eggs
- 2 cups Whole Milk (or Almond Milk)
- 1 pound Breakfast Sausage Links
- 2 cups Shredded Cheddar Cheese (or Mozzarella)
- 1/2 cup Maple Syrup
- 1 can Non-Stick Baking Spray
Instructions
- In a skillet over medium heat, brown the breakfast sausage until fully cooked, about 8-10 minutes. Set aside.
- In a mixing bowl, combine pancake mix, eggs, and milk. Whisk until smooth.
- Lightly spray a baking dish with non-stick cooking spray. Pour a third of the pancake batter into the dish. Add half of the cooked sausage and a sprinkle of cheese.
- Pour another third of batter over the cheese and sausage, then add the remaining sausage and cheese. Top with the last third of batter.
- Drizzle maple syrup over the top layer.
- Bake in a preheated oven for 30-35 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
Notes
This breakfast lasagna can be made ahead and refrigerated overnight. It’s also customizable with different cheeses or added veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg