Description
Skillet Garlic Herb Steak Bites are tender, juicy pieces of steak cooked to perfection with a blend of garlic and herbs, making for a delicious and quick meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak bites with salt, pepper, thyme, and rosemary.
- Add the steak bites to the skillet in a single layer.
- Cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Add minced garlic and cook for an additional minute until fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For best results, let the steak sit at room temperature for 30 minutes before cooking.
- Adjust the cooking time based on the thickness of the steak pieces.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg