Description
Deliciously soft and chewy Christmas cookies that are perfect for the holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, white sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well blended.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven.
- Cool on wire racks.
Notes
- For a festive touch, add sprinkles or colored sugar on top before baking.
- Store cookies in an airtight container to maintain softness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg