Description
These Sparkling Twisted Christmas Wreath Cookies are festive, delicious, and perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green and red sugar sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough into small portions and roll each into a long rope.
- Twist two ropes together to form a wreath shape and place on a baking sheet.
- Sprinkle with green and red sugar sprinkles.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to customize the sprinkles for different occasions.
- These cookies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg